Devices & Accessories
Butter
Prep. 10 min
Total 10 min
250 g
Ingredients
-
pouring (whipping) cream600 g
-
chilled water500 g
Difficulty
easy
Nutrition per 25 g
Sodium
12.9 mg
Protein
1.4 g
Calories
829.8 kJ /
197.5 kcal
Fat
21.3 g
Fibre
0 g
Saturated Fat
14 g
Carbohydrates
1.1 g
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